Sour Cream Potato Salad
yield: 12
total time: 120 minutes
Ingredients
- 4 pounds potatoes
- 1 teaspoon kosher salt plus more for the potato water
- 2 rib celery diced
- 4 green onions white and light green parts, chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- black pepper to taste
Nutrition
- Calories : 190 calories
- Carbohydrate : 29 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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