Sour Cream Chicken Enchilada Casserole
yield: 4
total time: 65 minutes
Ingredients
- 4 cups chicken shredded, cooked however you prefer
- 1 can cream of chicken soup
- 4 ounces diced green chilies
- 1 cup sour cream we happen to use light, but any kind works
- 2/3 cup milk
- 3 cups shredded sharp cheddar cheese
- 12 corn tortillas
- 1 teaspoon garlic powder
- 2 tablespoons chopped onion dried
- pepper to taste
Nutrition
- Calories : 970 calories
- Carbohydrate : 47 grams
- Cholesterol : 275 milligrams
- Fat : 54 grams
- Fiber : 6 grams
- Protein : 76 grams
- SaturatedFat : 29 grams
- Sodium : 1420 milligrams
- Sugar : 7 grams
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