Sock it to Me Cake III
yield: 12
total time: 85 minutes
Ingredients
- 18 1/4 ounces butter cake mix
- 1 cup sour cream
- 1/3 cup vegetable oil
- 2 teaspoons ground cinnamon
- 2 tablespoons brown sugar
- 1 cup chopped pecans
- 1/4 cup white sugar
- 1 cup confectioners sugar
- 2 tablespoons milk
- 4 eggs
- 1/4 cup water
Nutrition
- Calories : 240 calories
- Carbohydrate : 18 grams
- Cholesterol : 80 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 40 milligrams
- Sugar : 17 grams
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