Ingredients
- gluten
- green beans
- 1/4 cup sauce smothered green beans
- 1 teaspoon gluten
- 1 flour
- 1 can cream of mushroom soup gluten free
- 1/2 cup grated Parmesan cheese
- 3 ounces cream cheese
- 3 cups cooking oil
- 2 onions sliced large
- 3 cups milk or buttermilk
- 3 cups gluten
- 1 flour
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes dried
- salt
- black pepper
- cayenne pepper
Nutrition
- Calories : 1820 calories
- Carbohydrate : 39 grams
- Cholesterol : 40 milligrams
- Fat : 148 grams
- Fiber : 5 grams
- Protein : 92 grams
- SaturatedFat : 17 grams
- Sodium : 750 milligrams
- Sugar : 14 grams
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