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Recipe for Slow Cooker (Crock Pot) Beef Burgundy

yield: 8 total time: 55 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 2 pounds chuck roast Jones Creek All-Natural Grass-Fed, cut into 1 ½ inch cubes
  • 1/2 cup bacon cooked and crumbled
  • 10 3/4 ounces beef consommé
  • 1 onion diced
  • 4 carrots sliced
  • 3 celery ribs sliced
  • 1 tablespoon tomato paste
  • 2 garlic cloves minced
  • 3/4 teaspoon dried ground thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon quick-cooking tapioca
  • 1/2 pound fresh mushrooms sliced
  • 2 cups frozen peas
  • 1/2 cup Burgundy wine or beef broth
  • 1/4 cup all-purpose flour
  • 2/3 cup cold water
  • mashed potatoes Hot cooked, or noodles

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 110 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 12 grams
  • Sodium : 480 milligrams
  • Sugar : 6 grams
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