Recipe for Slow Cooker (Crock Pot) Beef Burgundy

Ingredients

• 1 tablespoon olive oil
• 2 pounds chuck roast Jones Creek All-Natural Grass-Fed, cut into 1 ½ inch cubes
• 1/2 cup bacon cooked and crumbled
• 10 3/4 ounces beef consommé
• 1 onion diced
• 4 carrots sliced
• 3 celery ribs sliced
• 1 tablespoon tomato paste
• 2 garlic cloves minced
• 3/4 teaspoon dried ground thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 tablespoon worcestershire sauce
• 1 tablespoon quick-cooking tapioca
• 1/2 pound fresh mushrooms sliced
• 2 cups frozen peas
• 1/2 cup Burgundy wine or beef broth
• 1/4 cup all-purpose flour
• 2/3 cup cold water
• mashed potatoes Hot cooked, or noodles

Nutrition

• Calories : 530 calories
• Carbohydrate : 19 grams
• Cholesterol : 110 milligrams
• Fat : 33 grams
• Fiber : 4 grams
• Protein : 34 grams
• SaturatedFat : 12 grams
• Sodium : 480 milligrams
• Sugar : 6 grams