{Crock Pot} Potato Soup
yield: 4
total time: 40 minutes
Ingredients
- 3 pounds potatoes diced {no need to peel}
- 4 tablespoons garlic powder
- 1 onion medium, chopped
- 38 ounces chicken stock
- 8 ounces cream cheese softened.
Nutrition
- Calories : 570 calories
- Carbohydrate : 77 grams
- Cholesterol : 70 milligrams
- Fat : 22 grams
- Fiber : 8 grams
- Protein : 20 grams
- SaturatedFat : 11 grams
- Sodium : 590 milligrams
- Sugar : 12 grams
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