Chipotle Shrimp Pasta Salad

Ingredients

• 1 pound pasta
• 1/2 pound shrimp
• 1 ear corn
• 1 cup mango diced, I used frozen, thawed
• 1 can black beans drained and rinsed
• 1 avocado sliced or diced
• 1/2 red onion sliced
• 1 cup cherry tomatoes cut in half
• 1/2 cup queso fresco crumbled
• 1 handful cilantro chopped
• 1 cup lime vinaigrette Chipotle Honey

Nutrition

• Calories : 740 calories
• Carbohydrate : 119 grams
• Cholesterol : 100 milligrams
• Fat : 15 grams
• Fiber : 16 grams
• Protein : 36 grams
• SaturatedFat : 3 grams
• Sodium : 560 milligrams
• Sugar : 12 grams