Easy Shrimp Jambalaya

Ingredients

• 1 teaspoon olive oil
• 1 cup sausage cooked and cut into half circles cooked and cut into half circles
• 1/2 cup yellow onion chopped
• 1/2 cup bell pepper chopped
• 1 teaspoon garlic minced
• 1/2 cup water
• 1 pinch salt to taste
• 1 teaspoon paprika
• 1/2 cup Roma tomato seeded & chopped
• 1/2 pound shrimp
• 2 packages brown rice Minute® Ready to Serve
• 1 tablespoon chives chopped, for topping, optional

Nutrition

• Calories : 1610 calories
• Carbohydrate : 311 grams
• Cholesterol : 170 milligrams
• Fat : 17 grams
• Fiber : 14 grams
• Protein : 56 grams
• SaturatedFat : 4.5 grams
• Sodium : 340 milligrams
• Sugar : 4 grams