Shrimp Casserole
yield: 4
total time: 35 minutes
Ingredients
- 1/2 medium onion
- 1 hot pepper
- 1/8 yellow bell pepper
- 1 green pepper
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves minced
- 1 pound shrimp small, peeled & deveined
- 4 teaspoons butter
- 1/2 cup tomato puree
- black pepper
- salt
- 1/2 cup cheese grated kasar, or mozzerella
- 2 bread slices toasted, optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 10 grams
- Cholesterol : 195 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 28 grams
- SaturatedFat : 6 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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