Ingredients
- 2 stalks celery cut in half
- 1 jalapeno pepper cut in half lengthwise
- 1 onion medium, quartered
- 2 garlic cloves smashed
- 2 tablespoons seafood seasoning in the spice aisle, I like Chesapeake Bay
- 1 pound red potatoes baby
- 2 corn husked ears, and cut into quarters
- 1 pound shrimp large, shells on
- 1 pound andouille sausage smoked, cut into 1 inch pieces
- 2 tablespoons melted butter
- 1 teaspoon Tabasco
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