Wet Burrito
yield: 4
total time: 45 minutes
Ingredients
- 3 cups beef cooked, shredded, chicken, pork, or steak
- 2 cups green enchilada sauce or Red, homemade or store-bought
- 1 can pinto beans or black, drained and rinsed, or refried beans
- 1 1/2 cups rice Mexican, or cilantro lime, white or brown rice
- 2 cups shredded mozzarella cheese or your favorite kind, divided
- 5 flour tortillas large, burrito size
- bell pepper
- onion
- corn
- shredded cabbage
- sour cream
- guacamole
- pico de gallo
Nutrition
- Calories : 930 calories
- Carbohydrate : 73 grams
- Cholesterol : 165 milligrams
- Fat : 44 grams
- Fiber : 6 grams
- Protein : 57 grams
- SaturatedFat : 20 grams
- Sodium : 2000 milligrams
- Sugar : 13 grams
- TransFat : 1.5 grams
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