Savannah Seafood Stuffing
yield: 8
total time: 50 minutes
Ingredients
- 1/2 cup margarine
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 pound crabmeat drained and flaked
- 1/2 pound medium shrimp peeled and deveined
- 1/2 cup dry bread crumbs seasoned
- 6 ounces cornbread stuffing mix
- 2 tablespoons white sugar divided
- 10 3/4 ounces condensed cream of mushroom soup
- 14 1/2 ounces chicken broth
Nutrition
- Calories : 260 calories
- Carbohydrate : 12 grams
- Cholesterol : 85 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 2.5 grams
- Sodium : 610 milligrams
- Sugar : 5 grams
- TransFat : 2 grams
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