Scrambled Egg Casserole
yield: 6
total time: 50 minutes
Ingredients
- 1/2 cup butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 cup cheddar cheese shredded
- 1 cup ham cooked and cut into cubes
- 1/4 cup green onions sliced
- 1/2 cup mushrooms sliced
- 12 eggs beaten
- 3/4 cup breadcrumbs
Nutrition
- Calories : 520 calories
- Carbohydrate : 17 grams
- Cholesterol : 515 milligrams
- Fat : 37 grams
- Fiber : 1 grams
- Protein : 30 grams
- SaturatedFat : 19 grams
- Sodium : 1210 milligrams
- Sugar : 7 grams
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