Simple Scone
yield: 16
total time: 45 minutes
Ingredients
- 4 cups all purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 3/4 pound salted butter cold
- 4 eggs beaten
- 1 cup heavy cream cold
- 2 tablespoons milk or cream
- 1/4 cup salted butter
- 1 teaspoon vanilla
- 2 tablespoons milk
- 3 cups powdered sugar
Nutrition
- Calories : 480 calories
- Carbohydrate : 51 grams
- Cholesterol : 130 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 17 grams
- Sodium : 520 milligrams
- Sugar : 26 grams
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