Scalloped Corn
yield: 4
total time: 65 minutes
Ingredients
- 30 ounces corn drained
- 15 ounces creamed corn
- diced bell pepper I omitted this.
- diced onion Ditto.
- 2 eggs
- 1/4 cup butter melted
- 1 cup sour cream I used light sour cream and it worked fine.
- 1 box cornbread mix Jiffy
- salt
- pepper
- 1/8 teaspoon cayenne pepper
Nutrition
- Calories : 530 calories
- Carbohydrate : 66 grams
- Cholesterol : 165 milligrams
- Fat : 28 grams
- Fiber : 9 grams
- Protein : 14 grams
- SaturatedFat : 15 grams
- Sodium : 690 milligrams
- Sugar : 13 grams
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