Rolled Stuffed Turkey Breast

Ingredients

• 4 tablespoons unsalted butter
• 1 yellow onion large, diced
• 4 celery stalks diced
• 1 fennel bulb trimmed and diced
• 2 tablespoons fresh herbs
• sage
• thyme
• 1/3 cup fresh flat leaf parsley minced
• freshly ground pepper
• salt
• 1 box stuffing focaccia
• 3 1/2 cups chicken stock warmed, plus more if needed
• 2 boneless turkey breast halves each about 4 lb., butterflied by your butcher and pounded to 1⁄2-inch thickness
• 2 tablespoons olive oil
• 1 jar base turkey gravy, prepared according to package instructions, for serving

Nutrition

• Calories : 340 calories
• Carbohydrate : 16 grams
• Cholesterol : 105 milligrams
• Fat : 13 grams
• Fiber : 4 grams
• Protein : 38 grams
• SaturatedFat : 3.5 grams
• Sodium : 2290 milligrams
• Sugar : 11 grams