Sausage Egg Casserole
yield: 12
total time: 60 minutes
Ingredients
- 1 pound breakfast sausage bulk
- 1/2 cup butter melted
- 16 ounces cottage cheese
- 2 cups shredded cheddar cheese
- 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 10 eggs lightly beaten
Nutrition
- Calories : 250 calories
- Carbohydrate : 4 grams
- Cholesterol : 225 milligrams
- Fat : 20 grams
- Protein : 15 grams
- SaturatedFat : 11 grams
- Sodium : 460 milligrams
- Sugar : 2 grams
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