Pound Cake with Rum Topping

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup butter
• 3 3/4 cups confectioners sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup cold water
• 1 cup white sugar
• 1/4 cup water
• 1/2 cup butter
• 5 tablespoons rum

Nutrition

• Calories : 1280 calories
• Carbohydrate : 180 grams
• Cholesterol : 285 milligrams
• Fat : 55 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 33 grams
• Sodium : 510 milligrams
• Sugar : 117 grams