Roasted Chicken Quarter
yield: 2
total time: 105 minutes
Ingredients
- 2 chicken quarters
- 3 tablespoons lemon juice
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 3 teaspoons minced garlic crushed and
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh flat leaf parsley chopped
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Nutrition
- Calories : 370 calories
- Carbohydrate : 4 grams
- Cholesterol : 105 milligrams
- Fat : 29 grams
- Protein : 23 grams
- SaturatedFat : 6 grams
- Sodium : 1280 milligrams
- Sugar : 1 grams
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