Root Vegetable Latkes

Ingredients

• 3 cups root vegetables peeled and grated raw, or tubers, such as potatoes, sweet potatoes, beets, carrots, parsnips, turnips, or celer…
• 1/4 onion very thinly sliced or grated in a food processor
• 2 large eggs
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt plus more as needed
• 1/4 teaspoon freshly ground pepper
• olive oil or vegetable oil, for frying
• sour cream for serving, optional
• applesauce for serving, optional

Nutrition

• Calories : 120 calories
• Carbohydrate : 10 grams
• Cholesterol : 90 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 2 grams
• Sodium : 370 milligrams
• Sugar : 5 grams