Roasted Vegetable Salad

Ingredients

• 2 zucchini
• 2 yellow squash
• 1 eggplant
• 1 red onion
• 1 yellow bell pepper
• 1 red bell pepper
• 8 ounces baby bella mushrooms
• 1 handful grape tomatoes
• 4 garlic cloves minced
• 3 sprigs fresh rosemary oregano and basil, or about a tsp. dried of each
• 1 teaspoon fennel seeds
• 1/8 teaspoon red pepper flakes
• pepper
• salt
• olive oil to drizzle over veggies, about 2 Tbls.
• greens Field, or your favorite salad greens
• veggies Roasted
• crumbled goat cheese
• toasted pine nuts
• balsamic vinegar Drizzle of, if desired

Nutrition

• Calories : 220 calories
• Carbohydrate : 31 grams
• Cholesterol : 10 milligrams
• Fat : 8 grams
• Fiber : 10 grams
• Protein : 10 grams
• SaturatedFat : 2.5 grams
• Sodium : 260 milligrams
• Sugar : 15 grams