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Hot Roast Beef Sandwich

yield: 4 total time: 60 minutes
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Ingredients

  • onion rings
  • 1 onion large, cut into thin slices
  • 1 1/4 cups flour all-purpose
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk or as needed
  • 3/4 cup panko bread crumbs
  • 2 cups canola oil for frying, or as needed
  • sandwiches
  • roast beef Leftover, from my Slow Cooker Roast Beef recipe
  • au jus
  • roast
  • french bread cut into ¾ inch slices
  • thickener *gravy, if needed
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