Pumpkin Ricotta Pancake
yield: 4
total time: 85 minutes
Ingredients
- 1 cup flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon canela
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1 large egg
- 1 cup milk
- 1/2 cup ricotta
- 1/4 cup pumpkin puree
- oil OR BUTTER FOR THE PAN
- honey
- butter
Nutrition
- Calories : 360 calories
- Carbohydrate : 38 grams
- Cholesterol : 90 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 620 milligrams
- Sugar : 12 grams
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