Garlic-Herb Standing Rib Roast
yield: 10
total time: 85 minutes
Ingredients
- 1 rib roast standing beef, 6 to 8 lb., chine bone removed by butcher
- 8 garlic cloves minced
- 2 tablespoons fresh thyme minced
- 2 tablespoons fresh rosemary minced
- 1 tablespoon salt plus more, to taste
- 1 1/2 teaspoons freshly ground pepper plus more, to taste
- 1 1/2 tablespoons olive oil plus more as needed
- 1 3/4 cups beef stock
- 2 teaspoons veal demi glace
Nutrition
- Calories : 30 calories
- Carbohydrate : 2 grams
- Fat : 2 grams
- Protein : 1 grams
- Sodium : 790 milligrams
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