Remoulade Sauce
yield: 1
total time: 10 minutes
Ingredients
- 1 1/4 cups mayonnaise
- 1/4 cup mustard Creole mustard if possible
- 1 tablespoon sweet paprika
- 2 teaspoons Creole seasoning or Cajun
- 2 teaspoons prepared horseradish
- 1 teaspoon pickle juice dill or sweet, your preference
- 1 teaspoon hot sauce preferably Tabasco
- 1 clove garlic minced and smashed
Nutrition
- Calories : 1250 calories
- Carbohydrate : 87 grams
- Cholesterol : 75 milligrams
- Fat : 101 grams
- Fiber : 5 grams
- Protein : 7 grams
- SaturatedFat : 15 grams
- Sodium : 2930 milligrams
- Sugar : 25 grams
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