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Secret Ingredient Beef Stew

yield: 9 total time: 105 minutes
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Ingredients

  • 5 1/2 pounds beef stewing meat, cut into 2-3 inch pieces
  • salt
  • pepper
  • 1/3 cup olive oil mixed
  • 2 leeks washed well and cut thinly
  • 1 onion large, diced
  • 8 cloves garlic minced
  • 2 carrots diced
  • 4 celery ribs diced
  • 4 ounces white mushrooms roughly chopped
  • 1/4 cup tomato paste
  • 2 anchovies
  • 1/2 cup red wine vinegar
  • 1 cup red wine
  • 3 cups beef broth
  • 1 cup tomatoes canned whole, with juices
  • 1 1/2 teaspoons salt
  • 3 bay leaves
  • 3/4 teaspoon dried thyme
  • 1/3 cup chopped parsley

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 190 milligrams
  • Fat : 50 grams
  • Fiber : 2 grams
  • Protein : 56 grams
  • SaturatedFat : 18 grams
  • Sodium : 1010 milligrams
  • Sugar : 4 grams
  • TransFat : 3 grams
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