Red Velvet Cheesecake Cake

Ingredients

• 16 ounces cream cheese each packages, at room temperature
• 2/3 cup granulated sugar
• 1 pinch salt
• 2 large eggs
• 1/3 cup sour cream
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 1/2 cups all purpose flour
• 1 1/2 cups granulated sugar
• 3 tablespoons unsweetened cocoa powder natural, not Dutch-process
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs at room temperature
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 1/4 cup red food coloring two 1-ounce bottles
• 2 teaspoons vanilla extract
• 2 teaspoons white vinegar
• 16 ounces cream cheese each packages, at room temperature
• 1/2 cup butter at room temperature
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar

Nutrition

• Calories : 1300 calories
• Carbohydrate : 116 grams
• Cholesterol : 250 milligrams
• Fat : 89 grams
• Fiber : 2 grams
• Protein : 14 grams
• SaturatedFat : 32 grams
• Sodium : 970 milligrams
• Sugar : 86 grams
• TransFat : 1 grams