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Shrimp Grapefruit Salad

yield: 6 total time: 20 minutes
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Ingredients

  • 1/2 cup fresh lime juice
  • 1 1/2 tablespoons worcestershire sauce
  • 2 cloves minced garlic
  • 1 teaspoon red curry paste
  • 2 cups shrimp cooked small, shelled
  • 1 1/2 cups unsweetened shredded coconut
  • 3 tablespoons chopped cilantro
  • 1 avocado ripe, cut into cubes
  • 1 red grapefruit Sweet Scarletts, peeled and sectioned
  • salad mix Bagged, choice, I like to go heavy on the spinach!

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 115 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 220 milligrams
  • Sugar : 11 grams
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