Ingredients
- 1 pound red beans dry
- 2 tablespoons cooking oil
- 14 ounces andouille sausage
- 1 yellow onion medium,
- 1 green bell pepper large,
- 3 rib celery
- 4 cloves garlic
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 2 bay leaves
- 6 cups water
- 1/4 cup chopped parsley
- 1 tablespoon salt
- 3 sliced green onions garnish, optional
- 1 1/2 cups long grain rice uncooked,
Nutrition
- Calories : 1030 calories
- Carbohydrate : 133 grams
- Cholesterol : 70 milligrams
- Fat : 36 grams
- Fiber : 20 grams
- Protein : 47 grams
- SaturatedFat : 9 grams
- Sodium : 2450 milligrams
- Sugar : 5 grams
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