Twice-Baked Mashed Potatoes
yield: 6
total time: 30 minutes
Ingredients
- 1/2 cup chopped onion
- 1/2 cup green pepper chopped
- 1 tablespoon vegetable oil
- 4 cups mashed potatoes prepared with milk and butter
- 1 cup shredded cheddar cheese divided
- 1/4 cup cooked bacon crumbled
- 1 teaspoon salt
- 1/2 teaspoon pepper
Nutrition
- Calories : 290 calories
- Carbohydrate : 26 grams
- Cholesterol : 40 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 9 grams
- Sodium : 1060 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Twice-Baked Mashed Potatoes above. You can see more 16 southern living recipe twice baked mashed potatoes Deliciousness awaits you! to get more great cooking ideas.