Ingredients
- 8 bell peppers cleaned and seeds removed
- 1 1/2 pounds ground beef
- 2 cups cooked rice
- 1/4 cup minced onion finely
- 2 tablespoons minced jalapeno optional
- 1 cup tomatoes canned, diced
- 1/2 cup V-8 Juice
- 1 tablespoon fresh mint or basil, chopped - optional
- 1/2 teaspoon salt
- pepper uncheckedâ–˘, to taste
Nutrition
- Calories : 220 calories
- Carbohydrate : 8 grams
- Cholesterol : 60 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 5 grams
- Sodium : 210 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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