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Blueberry Muffins with Streusel Topping

yield: 18 total time: 25 minutes
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Ingredients

  • streusel topping
  • 1 cup all purpose flour
  • 2/3 cup granulated sugar
  • 1 stick unsalted butter
  • 1 1/2 teaspoons cinnamon
  • muffins Blueberry
  • 2 cups flour all-purpose
  • 1 1/2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup canola oil
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon flour

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 45 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 180 milligrams
  • Sugar : 22 grams
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