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Spiced Coconut Spinach

yield: 2 total time: 10 minutes
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Ingredients

  • 1 shallot
  • 1 clove garlic
  • 1/4 teaspoon fine grain sea salt
  • 1 tablespoon ghee clarified butter, or sunflower oil
  • 1/4 teaspoon yellow mustard seeds
  • 1/4 teaspoon cumin seeds whole
  • 1/4 teaspoon red pepper flakes
  • 1 cup asparagus finely sliced, optional
  • 7 ounces spinach well washed, and chopped
  • lemon squeeze of
  • 1 1/2 tablespoons coconut unsweetened, lightly toasted

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 18 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 1 grams
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