Ingredients
- 1 shallot
- 1 clove garlic
- 1/4 teaspoon fine grain sea salt
- 1 tablespoon ghee clarified butter, or sunflower oil
- 1/4 teaspoon yellow mustard seeds
- 1/4 teaspoon cumin seeds whole
- 1/4 teaspoon red pepper flakes
- 1 cup asparagus finely sliced, optional
- 7 ounces spinach well washed, and chopped
- lemon squeeze of
- 1 1/2 tablespoons coconut unsweetened, lightly toasted
Nutrition
- Calories : 120 calories
- Carbohydrate : 18 grams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
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