Chocolate-Bourbon Pecan Pie Southern Living

Ingredients

• 7 ounces refrigerated piecrusts
• 1 1/2 cups toasted pecans chopped
• 1 cup semisweet chocolate morsels
• 1 cup dark corn syrup
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/4 cup bourbon or water
• 4 large eggs
• 1/4 cup butter melted
• 2 teaspoons white cornmeal plain
• 2 teaspoons vanilla extract
• 1/2 teaspoon table salt

Nutrition

• Calories : 1350 calories
• Carbohydrate : 176 grams
• Cholesterol : 240 milligrams
• Fat : 69 grams
• Fiber : 7 grams
• Protein : 14 grams
• SaturatedFat : 24 grams
• Sodium : 790 milligrams
• Sugar : 99 grams