Lemon Meringue Cake

Ingredients

• 2 1/4 cups cake flour SIFTED, sift before measuring or you will have too much flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 6 tablespoons butter
• 5 eggs room temperature
• 2 1/4 cups sugar
• 1 tablespoon vanilla extract
• 10 large egg yolks
• 1 1/4 cups sugar 250 grams
• 1/2 cup butter softened
• 3/4 cup fresh lemon juice
• 1/4 teaspoon salt
• 2 lemon
• 1 cup sugar
• 1/2 cup water
• 1/2 cup lemon juice
• 1 cup sugar
• 1/4 cup water
• 5 large egg whites

Nutrition

• Calories : 810 calories
• Carbohydrate : 142 grams
• Cholesterol : 360 milligrams
• Fat : 24 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 13 grams
• Sodium : 490 milligrams
• Sugar : 112 grams