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Hashbrown Casserole

yield: 9 total time: 55 minutes
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Ingredients

  • 32 ounces hashbrowns frozen, thawed
  • 1/2 cup unsalted butter melted
  • 10 1/4 ounces cream of chicken soup
  • 16 ounces sour cream
  • 1/2 cup yellow onion finely chopped, about 1 small onion
  • 8 ounces cheddar cheese shredded, about 2 cups
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 80 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 20 grams
  • Sodium : 1020 milligrams
  • Sugar : 4 grams
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