Fresh Spring Rolls with Peanut Sauce

Ingredients

• 1 package soba noodles
• 2 1/2 cups vegetables roasted or stir fried in light oil, broccoli, matchstick cut carrots, strips of red peppers, edamame
• sauce light, for noodles, optional for additional sauce or instead of pesto
• 1/4 cup pesto Thai Basil, to garnish on individual pasta dishes, 1/2 tablespoon per serving, optional
• peanuts and or sesame seeds for garnish, optional
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon garlic paste chili, I prefer to use 2 T but adjust to your tastes
• 1/2 teaspoon garlic minced
• 1/2 teaspoon root vegetable grated fresh ginger
• 10 round
• 1 sheet rice paper
• 2 cups vegetables thinly sliced, red peppers, carrots and I added cucumbers
• 1/2 cup mint or basil
• 5 teaspoons pesto thai basil, optional
• 1 tablespoon ginger fresh minced
• 1/4 cup hot water hot
• 1/2 cup peanut butter
• 4 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon miso
• 1/4 teaspoon chili paste