Peach Crisp

Ingredients

• 1/2 cup flour
• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1 dash nutmeg
• 1 dash salt
• 1/3 cup unsalted butter cold, diced into small chunks
• 3 1/2 pounds peaches about 6-8 peeled, cored and sliced about 3/4in thick
• 1/4 cup sugar
• 2 tablespoons flour
• 2 teaspoons lemon juice
• 1/2 teaspoon vanilla
• 1 dash salt
• 1 dash cinnamon

Nutrition

• Calories : 560 calories
• Carbohydrate : 99 grams
• Cholesterol : 40 milligrams
• Fat : 17 grams
• Fiber : 11 grams
• Protein : 9 grams
• SaturatedFat : 10 grams
• Sodium : 270 milligrams
• Sugar : 62 grams