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Chess Pie

yield: 4 total time: 60 minutes
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Ingredients

  • 3 egg yolks
  • 1 cup granulated sugar
  • 2 teaspoons cornmeal
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1/4 teaspoon ground nutmeg
  • 1 pie shell 9 inch, unbaked

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 190 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 13 grams
  • Sodium : 380 milligrams
  • Sugar : 53 grams
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