Recipes details Download PDF

Southern Fig Preserves

yield: 36 total time: 85 minutes

Ingredients

6 pounds figs fresh, peeled or unpeeled
6 pounds sugar
3 lemons very thinly sliced, seeds removed

Nutrition

Calories : 350 calories
Carbohydrate : 91 grams
Fiber : 3 grams
Protein : 1 grams
Sugar : 88 grams

Thank you for visiting our website. Hope you enjoy Southern Fig Preserves above. You can see more 19 southern living recipe for fig preserves Unlock flavor sensations! to get more great cooking ideas.

More Related Recipes

Southern Cabbage Greens Recipe Easy Southern Coconut Cake Recipe Southern Ham And Brown Beans Recipe Allrecipes.com Southern Fried Apples Recipe Allrecipes.com Southern Russian Recipe Longhorn Steakhouse Southern Mule Recipe Southern Living Recipe For Apple Pie Southern Living Crispy Coleslaw Recipe Southern Caramel Cake Frosting Recipe Southern Succotash Salad Recipe Southern Living Peach Mojito Recipe Southern Chicken Cornbread Casserole Recipe Southern Living Wassail Recipe Using Burgundy Win Southern Style Boiled Potatoes Recipe Southern Style Fried Crappie Recipe Southern Lasagna Recipe With Spinach Southern Living Transparent Pie Recipe Southern Cream Style Corn Recipe Southern Living Caramel Apple Pie Recipe Southern Living Strawberries And Cream Cake Recipe

Recipes with Similar Ingredients

La Times Steamed Christmas Fig Pudding Recipe Walnut Snowball Christmas Cookie Recipe Christmas Cherry Pound Cake Recipe Best Ever Christmas Fruit Cake Recipe The Best Christmas Fruit Cake Recipe Nigel Slater's Christmas Coleslaw Recipe Vegetarian Christmas Canapes Recipe Fig Cake Recipe Southern Living Fig Preserve Recipe South Africa Fresh Fig Cake Recipe Southern Living South African Fig Preserve Recipe Whole Fig Jam Recipe South Africa Recipe For Southern Canned Figs Southern Fig Jam Recipe Southern Fig Preserve Recipe Southern Fig Preserves Recipe Southern Living Buttermilk Glaze Recipe Southern Living Fig Flatbread Recipe Southern Living Recipe For Fig Preserves Italian Fig Cookies Recipe