Memphis Mustard Cole Slaw
yield: 4
total time: 20 minutes
Ingredients
- 1/4 cup yellow mustard French’s®
- 1/4 cup cider vinegar
- 1/2 cup lemon juice freshly squeezed
- 1 1/2 cups sugar
- kosher salt
- freshly ground pepper
- 16 ounces cole slaw Classic, blend
- 1/2 green bell pepper seeded and finely chopped
- 2 tablespoons celery seed
- hot sauce to taste
Nutrition
- Calories : 420 calories
- Carbohydrate : 96 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 4 grams
- Protein : 2 grams
- Sodium : 320 milligrams
- Sugar : 76 grams
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