Chicken Pot Pie with Biscuits
yield: 4
total time: 30 minutes
Ingredients
- 3 cups chicken cooked shredded
- 21 ounces cream of chicken soup
- 3 cups frozen vegetables
- 2 teaspoons minced garlic
- 1/2 teaspoon ground black pepper
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
- 16 biscuits canned
- 2 tablespoons butter melted
Nutrition
- Calories : 1350 calories
- Carbohydrate : 119 grams
- Cholesterol : 190 milligrams
- Fat : 70 grams
- Fiber : 4 grams
- Protein : 64 grams
- SaturatedFat : 22 grams
- Sodium : 3670 milligrams
- Sugar : 8 grams
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