Asian Style Roasted Quail

Ingredients

• 6 quails
• 2 tablespoons bbq sauce I used honey garlic
• 2 tablespoons sesame seeds
• 1 tablespoon chili garlic sauce
• 3 tablespoons sesame oil dark
• 2 tablespoons honey
• 3 cloves garlic minced
• 1 tablespoon ginger fresh, minced
• 1/4 cup white wine
• 1/4 cup soy sauce low sodium
• 2 tablespoons vegetable oil

Nutrition

• Calories : 510 calories
• Carbohydrate : 16 grams
• Cholesterol : 105 milligrams
• Fat : 36 grams
• Fiber : 1 grams
• Protein : 30 grams
• SaturatedFat : 6 grams
• Sodium : 1120 milligrams
• Sugar : 12 grams