Peach Pound Cake

Ingredients

• unsalted butter At Room Temperature - 1 1/2 Cups, 3 Sticks
• 3 cups sugar
• large eggs at Room Temperature - 6
• 3 cups all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup sour cream
• 2 teaspoons vanilla extract
• peaches Fresh, Peeled, Pitted and Diced - 2 Cups
• powdered sugar Sifted - 1 1/2 Cups
• 3 tablespoons milk

Nutrition

• Calories : 1120 calories
• Carbohydrate : 230 grams
• Cholesterol : 90 milligrams
• Fat : 17 grams
• Fiber : 4 grams
• Protein : 13 grams
• SaturatedFat : 9 grams
• Sodium : 450 milligrams
• Sugar : 159 grams