Peach Pound Cake
yield: 4
total time: 85 minutes
Ingredients
- unsalted butter At Room Temperature - 1 1/2 Cups, 3 Sticks
- 3 cups sugar
- large eggs at Room Temperature - 6
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sour cream
- 2 teaspoons vanilla extract
- peaches Fresh, Peeled, Pitted and Diced - 2 Cups
- powdered sugar Sifted - 1 1/2 Cups
- 3 tablespoons milk
Nutrition
- Calories : 1120 calories
- Carbohydrate : 230 grams
- Cholesterol : 90 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 9 grams
- Sodium : 450 milligrams
- Sugar : 159 grams
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