Homemade Rosemary Crackers
yield: 4
total time: 40 minutes
Ingredients
- crackers Homemade Rosemary
- 1 1/4 cups unbleached all purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon fresh rosemary chopped
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup water
- 1/3 cup olive oil
- flaky sea salt
- cranberry sauce Spiced
- 2 cups fresh cranberry
- 1/2 cup sugar
- 1/2 cup water
- salt to taste
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ginger powder
Nutrition
- Calories : 480 calories
- Carbohydrate : 73 grams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 1010 milligrams
- Sugar : 29 grams
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