Custard Bread Pudding with Vanilla Sauce
yield: 10
total time: 120 minutes
Ingredients
- 16 ounces french bread loaf of dry, 454g
- custard Mixture:
- 3 cups whole milk
- 1 cup heavy cream
- 1 1/4 cups half and half
- 7 eggs
- 1 teaspoon vanilla
- 1 1/4 cups sugar
- 1/2 Orange optional
- sauce Serve with Bread Pudding
Nutrition
- Calories : 500 calories
- Carbohydrate : 62 grams
- Cholesterol : 225 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 12 grams
- Sodium : 470 milligrams
- Sugar : 34 grams
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