Whole Chicken Noodle Soup From Scratch
yield: 4
total time: 150 minutes
Ingredients
- homemade chicken broth
- 1 whole chicken about 3 to 4 lbs
- 1 medium onion peeled and halved
- 2 bay leaves
- 10 cups water
- chicken noodle soup Chunky
- 3 cups chicken shredded
- 2 cups noodles about 5 to 6 ounces dry weight **see note 1
- 6 celery stalks
- 5 large carrots
- 1 medium onion
- 3 garlic cloves
- 1 teaspoon freshly cracked pepper
- 1 teaspoon salt or salt to taste
- 2 tablespoons butter
- 2 teaspoons dried Italian herbs ** see note 3
Nutrition
- Calories : 830 calories
- Carbohydrate : 31 grams
- Cholesterol : 385 milligrams
- Fat : 25 grams
- Fiber : 5 grams
- Protein : 117 grams
- SaturatedFat : 9 grams
- Sodium : 1210 milligrams
- Sugar : 8 grams
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