Pumpkin Bread.
yield: 20
total time: 105 minutes
Ingredients
- 2 1/2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 15 ounces pumpkin not pumpkin pie filling
- 3 cups flour
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Nutrition
- Calories : 280 calories
- Carbohydrate : 41 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 150 milligrams
- Sugar : 25 grams
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