Ingredients
- 8 ounces extra sharp cheddar yellow, shredded, see NOTES
- 8 ounces cheddar white Vermont sharp, see NOTES
- 4 ounces cream cheese softened
- 1/2 cup mayonnaise GOOD, i.e. Hellmann's, Dukes, Best Foods, Cain's
- 1/2 cup pimientos finely chopped, or jarred sweet red peppers, drain them well
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper black is OK too
- 1/8 teaspoon hot red pepper flakes optional
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