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Pimiento Cheese

yield: 2 total time: 20 minutes
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Ingredients

  • 8 ounces extra sharp cheddar yellow, shredded, see NOTES
  • 8 ounces cheddar white Vermont sharp, see NOTES
  • 4 ounces cream cheese softened
  • 1/2 cup mayonnaise GOOD, i.e. Hellmann's, Dukes, Best Foods, Cain's
  • 1/2 cup pimientos finely chopped, or jarred sweet red peppers, drain them well
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper black is OK too
  • 1/8 teaspoon hot red pepper flakes optional
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